Recipe: Tasty Beetroot pasta

Beetroot pasta. Find Deals on Beet Pasta in Pasta & Noodles on Amazon. Cook the pasta following the instructions on the packet. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli.

Adding beet puree to homemade pasta dough produces a beautiful red pasta. Beetroot pasta sauce: Heat oil in a large frying pan over medium-high heat. The easiest way to make Tagliatelle is to use a Pasta Machine. You can have Beetroot pasta using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beetroot pasta

1. It's 1 cup of boiled rotini pasta.
2. You need 1 cup of diced onion.
3. It's 1 cup of diced beetroot.
4. You need 1 cup of diced tomato.
5. Prepare 1 cup of diced green onion.
6. You need 1 cup of grated carrots.
7. You need 1 tablespoon of salt.
8. You need 1 tsp of black pepper.
9. You need 1 tablespoon of garam masala.
10. It's 1 tablespoon of chaat masala.
11. Prepare 1 tablespoon of red chilli powder.
12. You need 2 tablespoons of ketchup.
13. You need 2 tablespoons of dark soy sauce.

They help you roll the dough very thinly, and you can also use a Tagliatelle or Spaghetti cutter addition to the Pasta Machine to automatically cut the Pasta the way you want. While the pasta cooks, use your thumbs to rub the skin off the beet(s). Cut into quarters and put in a blender. This colourful beetroot pasta starter from Emanuele Scarello, combines the decadence of oysters and caviar with the earthiness of beetroot.

Beetroot pasta instructions

1. Take some oil in a pan and add onion.
2. Add all the spices and vegetables then cook well at low flame.
3. Now add soy sauce and ketchup then add boiled rotini pasta.
4. Mix well and enjoy so yumm healthier rotini with beetroot twist.
5. Stay safe stay healthy.

Use large paccheri pasta for this recipe, as it needs enough room for the red onion stuffing. Once the pasta is cooked to your liking (I like it a little bit firm), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. I can't help but be mesmerized by nature when the colour mixes with the pasta, staining it bright pink. Tip it out on to a serving dish and sprinkle over all the feta and dill mix.