Alfredo Sauce Chicken Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. You can cook Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Alfredo Sauce Chicken Pasta

Prepare 250 gm of Boneless chicken.
Prepare 200 gm of Penne pasta.
Prepare 1 of Capsicum.
It's 200 gm of Button Mushrooms.
You need 3 teaspoon of maida/all-purpose flour.
It's 1 cup of Milk.
You need 1 teaspoon of Finely Chopped garlic.
You need 1 of small Finely Chopped Onion.
Prepare 2 tablespoon of Red Chilli Flakes.
Prepare 2 teaspoon of Oregano.
It's 3 teaspoon of Butter.
You need to taste of Salt.
It's 2 tablespoon of black pepper powder.
You need 1 teaspoon of lemon juice.
You need 2 tablespoon of Olive oil.
You need 100 gm of cheese.

Categories: Pasta Recipes Alfredo Chicken Recipes Poultry Main Dish. More from: Easy Comfort Food Recipes. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. This demonstration video of Chicken Alfredo Pasta show how to make the best Alfredo sauce, the fastest, easiest way!

Alfredo Sauce Chicken Pasta step by step

Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
Preheat oven to 392 degrees F and cook the chicken for 25 mins..
Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
Add maida and milk. Reduce the flame..
Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

Rebecca puts all the ingredients together for the best Chicken Alfredo Pasta ever! This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat!