Easiest Way to Cook Delicious Lemon Shrimp Pasta

Delicious, fresh and tasty.

Lemon Shrimp Pasta. Season with the salt and pepper; stir in the basil. THIS lemon shrimp pasta deal being ONE of my most. Sometimes a creamy pasta is the only thing that will do.

Lemon Shrimp Pasta For the Creamy lemon garlic shrimp pasta sauce. Tips for the Best Lemon Shrimp Pasta. If you don't have angel hair pasta, another long, thin pasta will work in this recipe (like spaghetti). You can cook Lemon Shrimp Pasta using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Shrimp Pasta

  1. It's 1 lb of shrimp (red argentine, peeled and deveined).
  2. You need 1 lb of penne pasta.
  3. Prepare 2 tbsp of fresh ginger, minced.
  4. You need 1 tbsp of fresh garlic, minced.
  5. You need 1/2 of large white onion, diced.
  6. It's 1 of lemon.
  7. It's 1 of lime.
  8. It's of Pimento-stuffed olives (for topping).
  9. Prepare of Peruvian Sweety Drop Peppers (for topping).
  10. You need of Seasoning.
  11. It's of Creole Seasoning.
  12. It's of Lemon Pepper.
  13. You need of Chili Powder.
  14. You need of Salt & Pepper.

If you don't like shrimp, you could make this recipe with chicken. Lemon shrimp pasta is fancy enough for a date night meal but it's also perfect for busy families that don't have time to cook. Be sure to try some of the add-ins I mentioned to add some nutrition and. All Reviews for Lemony Garlic Shrimp with Pasta.

Lemon Shrimp Pasta step by step

  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling..
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally..
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low..
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time..
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well..
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta..

This bright and flavorful shrimp pasta recipe is made with hearty whole wheat linguine, plump shrimp and fresh lemon juice. This fast and easy lemony shrimp pasta has everything going for it. You guys know I'm a zucchini noodle lover. But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.