Recipe: Appetizing Fish in coconut sauce

Fish in coconut sauce. Add coconut milk and bay leaf; bring coconut mixture to boil. Simmer stirring occasionally, until coconut mixture begins to thicken Add reserved fish to pan, pressing into sauce. Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish.

Fish In Ginger Coconut Sauce, Thai-style Fish With Coconut Sauce, Fish With Coconut-mango Sauce. Pescado con Coco Recipe (Fish in Coconut Sauce)Aunt Clara's Kitchen. annatto, snappers, salt, onion, chopped cilantro, peppers, crushed garlic. Learn an easy recipe for fish in coconut sauce that is super delicious. You can have Fish in coconut sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish in coconut sauce

1. Prepare of fish in coconut sauce.
2. It's 1 of fish.
3. It's 1 of onion, roughly chopped.
4. Prepare 2 of tomatoes, chopped.
5. Prepare 1 of bell pepper.
6. You need 2 of hot pepper, chopped.
7. Prepare 1 of lemon juice.
8. You need 1 of salt to taste.
9. Prepare 1 cup of heavy coconut milk.
10. It's 1 of cooking oil.

It's perfect with a baked or fried fish that is left over and you can serve it with. When you try Pescado con Coco (Fish in Coconut Sauce) for the first time you can't help but wonder how you had lived without something that tastes this decadent, that is so evocative of lazy days on white-sand beaches, mid-day siestas, and exotic cocktails at sundown. It is one of the most popular. This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands.

Fish in coconut sauce instructions

1. Heat oil in a frying pan then place seasoning into pot to simmer..
2. Mix coconut milk in cup then pour into pan with seasoning (onion, bell pepper etc.) and leave to cook for a few mins..
3. Then place fish into pot, cover pot and allow to steam for 30 mins to finish..

Put the fish into the sauce and mix well. Grate the ginger over the curry. This easy fish recipe with a flavorful garlic, thyme and coconut sauce is perfect for a healthy weeknight dinner. Add chopped shallot, ginger, lemon grass and chili. To Steam the Fish: *Arrange the fish fillets in a single layer on a heatproof plate or glass pie pan.