How to Prepare Delicious Celery And Celeriac Fish Pie

Celery And Celeriac Fish Pie. Celery And Celeriac Fish Pie Brian Langsdon. Celery and celeriac are basically the same plant, Apium graveolens, with celeriac being a variety cultivated for its root rather than for its stalks (var. rapaceum). They both have the taste of celery, although many people find celeriac to be earthier and more intense.

When the celeriac and parsnips are done, drain and mash with the olive oil, salt and pepper. Now spread out over the fish mixture, using a fork. A brilliant salmon and cod fish pie recipe with a flavoursome mash topping made with celeriac, or celery root. You can have Celery And Celeriac Fish Pie using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Celery And Celeriac Fish Pie

1. Prepare 1 head of Celery.
2. You need 1 1/2 of Celeriac.
3. You need 1 of Onion.
4. Prepare 4 clove of Garlic.
5. You need 1 of Avocado.
6. It's 125 grams of Creme Fraiche.
7. You need 1 pints of Chicken stock.
8. You need 2 of Cod fillets.
9. Prepare 2 of Smoked haddock fillets.
10. You need 60 grams of Green beans - chopped.
11. It's 20 grams of Parsley.
12. You need to taste of Black pepper.
13. Prepare 1 of Lemon.

Jamie Oliver says 'Sophie has a great style of cooking and recipes that you really. Remove the fish with a slotted spoon and set aside. Use a slotted spoon to lift the fish from the milk and set aside. Cutting celery is like a primitive form of stalk celery.

Celery And Celeriac Fish Pie step by step

1. Pre-heat oven to 200C.
2. Finely chop the onion, garlic and celery.
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat.
4. Chop avocado and add to the pan.
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes.
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes.
7. Add the zest and half the juice from lemon..
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!).
9. Chop the fillets into smallish cubes (roughly 3-4cm).
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce..
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac..
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes..
13. Garnish with celery leaf and a few sprigs of parsley.

The bushy plants produce numerous small stalks with strong flavor. Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Drain and roughly mash with the butter.