How to Cook Perfect Fish in coconut curry

Fish in coconut curry. Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the. My family enjoys Fish Coconut Curry with brown Jasmine rice. Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries.

This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. You can cook Fish in coconut curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish in coconut curry

1. Prepare 2 large of Onions.
2. You need 4 of ripe tomatoes.
3. Prepare 5 of finely chopped garlic.
4. You need 1 kg of Sherry Fish.
5. You need 1 bunch of corriander leaves.
6. You need 1 3/4 cup of Coconut milk.
7. Prepare 2 1/2 tbsp of tomato paste.
8. It's 2 tsp of paprika, curry powder, garam masala and tumeric.
9. Prepare 1/2 tsp of ground black pepper, chilli flakes.
10. You need 1 of green chilles and bell peppers.
11. You need pinch of ground cloves and ground ginger.
12. It's 1 of salt.
13. Prepare 3 cup of olive oil.
14. Prepare 1/2 cup of lime or lemon juice.

They get a tart tang from tamarind, and they are. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice. Return fish along with accumulated juices to pan, browned side up.

Fish in coconut curry instructions

1. Marianet all spices and lemon juice with the fish for 10 minutes. Spare a bit of curry powder and paprika as it will be used in the curry..
2. Shallow fry fish in the olive oil and keep aside..
3. In another deep pan sautee onions and garlic until golden brown. Add chopped tomatoes and tomatoe paste and stir. As it thickens add the coconut milk and leave to simmer for 5 minutes.
4. Add the rest of the curry powder, paprika and chopped corriander leaves, bell peppers and the green chilles to the mixture..
5. Add the fried fish gently and do not stir. Simply pick the deep pan and shake gently to make sure all the fish is covered in curry. Put the lid on and simmer in low heat for 15 minutes. Add salt to taste..
6. Serve hot with boiled rice or Naan bread..

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. A pot of curry usually takes some time to prepare and cook, but the beautiful coconut fish curry I'm gonna share today is simple and fast, yet full of flavor. Making the curry Heat coconut oil in a pan and add in the curry leaves and chopped Indian shallots (Indian small onions).