Fish fried in coconut milk. Browse Our Fast & Easy Fish Recipes Collection. Set aside thick and thin coconut milk separately. Apply a little salt to the fish and shallow fry the fish.

The fish meat combines heavenly with the subtle flavor and creaminess of the coconut milk. A dash of ginger makes all the difference. It gets rid of that fishy taste we all love to hate. You can have Fish fried in coconut milk using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish fried in coconut milk

You need 6 of Fish pieces.
Prepare 3 tsps of red chilli powder.
It's 1/4 tsp of turmeric powder.
You need 3 tablespoons of Ginger garlic green chilli paste.
Prepare of Salt.
It's 3/4 cup of Coconut milk.

Adding spinach leaves adds color and excitement to it as well. Recipe: Macher Malaikari (Fish in Coconut Milk). Add ¼ cup warm water, the tomato paste, the remaining salt and the fried onions, then cook for few minutes until the oil has seeped to the. Take the fish out from the fridge and arrange them on a greased baking tray or a cast iron pan.

Fish fried in coconut milk instructions

First of all blend red chilli powder, turmeric, salt and ginger garlic chilli paste..
Next marinate it to fish..
Keep this prep for 10 min.
Heat a frying pan.. Pour coconut milk instead of oil and put the fish in it.. Cook in simmer moder until all the milk is absorbed by the fish......

Bring coconut milk to a boil and pour evenly over fish to cover. Sprinkle generously with minced parsley; serve. Since, I'm from Leyte i love food with coconut milk. Ginataang Bangus (Milk Fish with Coconut Milk) is a Filipino dish. And all Filipino i'm sure really love this kind of "ulam" dish.