Kerala dry fish curry. This Kerala Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a delectable option to prepare for the next dinner party or.
Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State.
This fish curry recipe is special because it is dry.
Unlike other Kerala recipes, Kottayam fish curry does not have lots of gravy; it is more like a fried masala with fish.
You can cook Kerala dry fish curry using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kerala dry fish curry
- Prepare 1 tbsp of chopped ginger.
- Prepare 2 tbsp of tamarind pulp.
- You need 1/2 cup of chopped onions.
- You need 1/2 cup of coconut milk.
- Prepare 1/2 cup of fresh grated coconut.
- You need 2 medium of dry red chilly.
- Prepare 1 tbsp of red chilly powder.
- You need 1 tbsp of soaked rice.
- It's 1 tsp of cumin seeds.
- Prepare 2 tbsp of coriander seeds.
- It's 1/2 tsp of turmeric powder.
- It's 2 tbsp of oil.
- It's 1 of salt to taste.
- You need of 1\2 cup of chopped onions.
- Prepare 100 grams of small dry fish.
Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes. Hello friends, Welcome to Kechu's Home and Kitchen channel. Today I am going to show you how to prepare Kerala style Dry fish curry in Kannada. Kerala fish curry or Meen curry can be prepared in many ways.
Kerala dry fish curry instructions
- Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes.
- Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut.
- Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan.
- Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water.
- Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp.
- Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk..
- Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done.
- Serve hot.
Here you can try a traditional fish curry Kerala fish curry is ready. Let the curry remains in the cooking pan for a few hours, allowing all the Should we rinse the kodampuli after soaking to remove the burnt odor of dried kokum pieces. Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu.
