Fried cod fish. Browse Our Collection Of Exciting Cod Fish Recipes Online. All you need about fried cod fish recipes. Learn more about fried cod fish recipes Fried Cod is our favorite fried fish.
When it comes to fish, my family is all about the white fish. We like it because it's a mild white fish with a firm texture. Dredge cod pieces on all sides and shake off excess flour. You can have Fried cod fish using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried cod fish
- Prepare 1 tsp of garlic powder.
- It's 1 1/2 tsp of paprika.
- It's 1 tbsp of to 2 tablespoons all purpose flour.
- You need 1 cup of 1 1/2 cup cold water.
- You need 1/2 tsp of baking soda.
- It's 1 tsp of baking powder.
- Prepare 1 of salt and pepper to taste.
- Prepare 1 of vegetable oil.
- Prepare 2 lb of cod fish.
Dip dredged pieces into egg wash and shake off excess egg. Dip into flour once again and shake off excess flour. Fry in hot fat until the pieces are nicely browned. Try to turn no more than once.
Fried cod fish step by step
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again..
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter..
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments..
Adding one piece of fish at a time to the bag, coat well with the mixture, then remove and dip the fish in the eggs, then return to the bag to coat the fish again, repeat for all of the cod pieces; transfer to a plate. This Oven-Fried Cod will become your go-to recipe! I tested it over and over to achieve the best, crispy, baked cod. Use this method for any oven-fried fish! Say hello to your new favorite fish recipe.