Oven baked fish packages. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice. If you're intimidated by fish, this Easy Oven Baked Fish with Tomatoes is a great place to start.
The Health Teaching Kitchen presents a simple fish recipe and a healthy alternative to traditional french fries. Learn about the nutrition benefits of. This baked fish recipe is so easy, healthy and is the perfect weeknight meal that comes together in a matter of minutes. You can have Oven baked fish packages using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oven baked fish packages
- You need 800 grams of salmon.
- You need 4 of carrots.
- Prepare 1 of leek.
- It's 1 of red paprika.
- It's 300 ml of heavy cream.
- Prepare 8 tbsp of creme fraiche.
- Prepare of salt & pepper.
- Prepare of optional.
- You need 1 of fennel.
Cook fries according to package directions. A countertop toaster oven gets the job done just as well, using far less energy. You can cook any type of fish fillet in a toaster oven, including halibut, salmon and swordfish steaks. Marinate the fish fillets and bake them as is or add a little crunch with a crispy breadcrumb coating.
Oven baked fish packages step by step
- Slice leek and paprika. Cut carrots into sticks, one carrot should give about 8 sticks depending on its size..
- Build 4 packages out of tinfoil and layer your carrots in the bottom. Put a fish fillet on top and put your vegetables on top of the fish..
- Put 2 tablespoons of creme fraiche on each package and pour the cream on top. Sprinkle with salt and pepper..
- Seal each package like below. Using double layers of tinfoil will prevent leaking. Bake in oven on 200 °c for about 35 minutes. Serve with boiled potatoes.
- If you like fennel, it goes very well with this. Just slice it and put it in with the rest of the vegetables.
We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. The fish is coated in breadcrumbs and baked. Oven-bake your fish and chips for a healthier meal. This Greek oven baked fish recipe is one of those recipes that you'll wish you'd known years ago!