Recipe: Appetizing Oven baked fish packages

Delicious, fresh and tasty.

Oven baked fish packages. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice. If you're intimidated by fish, this Easy Oven Baked Fish with Tomatoes is a great place to start.

Oven baked fish packages The Health Teaching Kitchen presents a simple fish recipe and a healthy alternative to traditional french fries. Learn about the nutrition benefits of. This baked fish recipe is so easy, healthy and is the perfect weeknight meal that comes together in a matter of minutes. You can have Oven baked fish packages using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven baked fish packages

  1. You need 800 grams of salmon.
  2. You need 4 of carrots.
  3. Prepare 1 of leek.
  4. It's 1 of red paprika.
  5. It's 300 ml of heavy cream.
  6. Prepare 8 tbsp of creme fraiche.
  7. Prepare of salt & pepper.
  8. Prepare of optional.
  9. You need 1 of fennel.

Cook fries according to package directions. A countertop toaster oven gets the job done just as well, using far less energy. You can cook any type of fish fillet in a toaster oven, including halibut, salmon and swordfish steaks. Marinate the fish fillets and bake them as is or add a little crunch with a crispy breadcrumb coating.

Oven baked fish packages step by step

  1. Slice leek and paprika. Cut carrots into sticks, one carrot should give about 8 sticks depending on its size..
  2. Build 4 packages out of tinfoil and layer your carrots in the bottom. Put a fish fillet on top and put your vegetables on top of the fish..
  3. Put 2 tablespoons of creme fraiche on each package and pour the cream on top. Sprinkle with salt and pepper..
  4. Seal each package like below. Using double layers of tinfoil will prevent leaking. Bake in oven on 200 °c for about 35 minutes. Serve with boiled potatoes.
  5. If you like fennel, it goes very well with this. Just slice it and put it in with the rest of the vegetables.

We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. The fish is coated in breadcrumbs and baked. Oven-bake your fish and chips for a healthier meal. This Greek oven baked fish recipe is one of those recipes that you'll wish you'd known years ago!