Cod fish curry. The Cod Fish Curry recipe out of our category Stew! Serve the fish curry with sliced green chilli, extra coriander leaves and basmati rice. A simple Fish curry soup recipe for you to cook a great meal for family or friends.

Other Urdu cooking recipes and video cooking recipes are also available online. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread. You can have Cod fish curry using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cod fish curry

It's 1 lb of cod fish fillets.
It's 1/2 of onion, chopped.
You need 1/4 cup of cilantro.
You need 2 of garlic cloves.
You need 1/4 tsp of tamarind paste.
It's 2 tbsp of canola oil.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of cayenne pepper.
It's of salt.

The extremely serious issue of cod sustainability is also examined. Fish head curry (Malay: kari kepala ikan, Indonesian: kari kepala ikan or gulai kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. Season the cod with salt and pepper and add to the coconut cream mixture. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce.

Cod fish curry instructions

Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste..
Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes..
Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat..
In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti..

In Bali it was often made with swordfish, here I've used Alaskan Cod- but feel free to swap halibut, tilapia, sea. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? It's perfect for a midweek meal. This fish curry noodle soup is an easy, fast, and flexible one-dish meal. The fish is "fried" in the Ingredients.