How to Prepare Yummy Fried fish (croaker) today's catch

Fried fish (croaker) today's catch. Never thought a bait fish would taste this good. These guys are now on the hit list. Pretty rare up here in the north and everything I've heard about them so far has been pretty mixed.

Get started fishing today, purchase your fishing license online, check regulations and more. The croaker has a subterminal mouth and so feeds near the bottom. When considering the best bait for croaker, I've caught them on shrimp but avid angler, Jeff Woleslagle, may use bloodworms, both live. You can cook Fried fish (croaker) today's catch using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried fish (croaker) today's catch

1. It's 18 piece of fish flay's.
2. It's 1 box of seasoned bread crumbs.
3. You need 1 of egg.
4. You need 1 1/2 cup of olive oil, extra virgin.

Nutrition facts label for Fish, croaker, Atlantic, cooked, breaded and fried. Caloric Ratio Pyramid for Fish, croaker, Atlantic, cooked, breaded and fried. This feature requires Flash player to be installed in your browser. The Atlantic croaker is the smallest member of the Sciaenidae family of drums.

Fried fish (croaker) today's catch step by step

1. Break one to two eggs in a bowl (wisk to mix yoke).
2. Put your bread crumbs in a bowl set to side.
3. Now dip your fish in the egg,then in to your bread crumbs, and set on a plate..
4. Once you have it all breaded pour your olive oil in pan set on medium to medium-high (may have to turn heat down once you start cooking).
5. Drop a few crumbs in to see if oil is ready it will start to bubble (fry).
6. Fry till golden brown (fish will turn white when its cooked all the way).
7. Place on plate with paper towl to help oil drain off.
8. Enjoy.... nothing like a fish fry :-).

The species gets its name from the croaking sound it makes from the voluntary contraction of muscles attached to the air bladder, which acts like a resonance chamber. It's unclear whether the croaking is a form of. Atlantic croaker, also called hardhead, is found in the East Coast of United States from Massachusetts to Florida, and in the Gulf of Mexico. Croaker has a white meat with a sweet flavor. Croakers are a brackish to salt water species ranging from central Florida up the Atlantic coast to around New Jersey and along the northern section of the Gulf of Mexico.