Fish Bone Chips (Aji no Hone Senbei). Crispy chips made from left over fish bones are a popular snack in Japan. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted.

Or, if the bones are tender enough they can be made into delicious fish-bone crackers. Alternatively you can use sweet potatoes. Recipe: Fish bone crackers (hone-senbei 骨煎餅） with shoestring potatoes. You can have Fish Bone Chips (Aji no Hone Senbei) using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish Bone Chips (Aji no Hone Senbei)

Prepare of Leftover bones from filleting small fish like horse mackerel AJI in japanese.
It's of Salt enough to lightly sprinkle fish.
Prepare of Grated Parmesan cheese enough to lightly coat fish.

A frugal way to deal with the bones. Hone Kawa Senbei umami mackerel bone and fish skin (served with crispy vegetables chips) - Yashin Ocean House, Londra Resmi. Description: fish bone chart ispa program. All reviews fish and chips batter crispy regents park excellent fish great chips huge portions friendly service fitzrovia chippy takeaway.

Fish Bone Chips (Aji no Hone Senbei) instructions

Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel..
Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned..
The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven..

Original Fish Bone (Aluminum, Stainless Steel, & Titanium). The fish eye doubles as a quick release. Nori Senbei/Rice Cracker coated with a dry seaweed I remember eating those rice-crackers a (very) long time ago when I was at college in England. At the time I never made the relation between these snacks and Japan! Senbei (煎餅, alternatively spelled sembei) are a type of Japanese rice crackers.