Easiest Way to Prepare Appetizing Super Simple Marinated Fish

Super Simple Marinated Fish. Simple yet tasty—a quick and easy meal that tasted delicious." - Jacob Ekstrum. See how to make this incredibly simple, quick, and flavorful salmon. Sesame Grilled Salmon "Perfect, flaky fish with just the right amount of flavor." - carmelbea.

It's even delicious on chicken or fish! How To Make An Easy Steak Marinade. This recipe is so simple to make, you'll be amazed at how quick you can throw it together. You can cook Super Simple Marinated Fish using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Super Simple Marinated Fish

1. Prepare 4 piece of Fish (I use basa, but other fish like tilapia would work perfectly.).
2. You need 1/2 of Red Onion, diced.
3. You need 3 clove of Garlic, chopped.
4. It's 1/2 of bunch Chopped Cilantro.
5. Prepare 1 of lemon, cut in halves & juiced.
6. It's 1 tsp of Crushed Red Pepper Flakes.
7. You need 1/2 tsp of Cayenne Pepper.
8. Prepare 1/6 cup of cooking oil.
9. You need 1 of Salt and Pepper, as needed.

Simply follow these couple of steps. Set some marinade aside for basting, pour the rest into the fish container then gently shake/stir/mix to cover evenly. Marinades don't get much simpler than a basic wine marinade that comes together in only minutes. Start with white wine, then whisk in freshly squeezed lemon juice and soy sauce.

Super Simple Marinated Fish instructions

1. Get a small/medium sized Tupperware bowl that has a lid..
2. Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken..
3. Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight. This will allow your meat to soak up all of the flavor from your marinade..
4. When ready to cook your meat, pour entire mixture into a skillet on medium to high heat. For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side. Your fish shouldn't contain any pink when it is fully cooked. For chicken - Boneless chicken breast is fully cooked when it is white throughout..
5. Melt your butter and pour over the fish. Enjoy!.

This basic marinade works well with any seafood or fresh-water fish. Cook fish on both sides, while basting with reserved marinade. Whisk the rest of the oil with the lemon juice and capers, then pour over the fish and cook for a few more minutes. Fish sauce + lime juice + palm sugar. Pour the marinade on top of fillets and lift the salmon slightly to make sure the marinade reaches all sides of the salmon.