Recipe: Appetizing Vietnamese Braised Fish Cooked in a Clay Pot

Vietnamese Braised Fish Cooked in a Clay Pot. .braised fish in clay pot, how to cook vietnamese braised fish, vietnamese cooking, vietnamese food, vietnamese recipes. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister sweet and sour Cá Kho Tộ is catfish steaks tossed in aromatic shallots and garlic, then braised in a clay pot with fish sauce, sugar and coconut juice. In Vietnam, ca kho to is often cooked in a brown clay pot to retain heat and help in the caramelizing process, but this isn't essential.

This particular braised fish is more indicative of the southern style, though there are entirely other culinary worlds up and around the Vietnamese A decidedly southern dish in style, ca kho to is a smooth, caramelized braised fish slowly and passively cooked in a clay pot to better retain heat and. Cook over medium-high heat, stirring occasionally, until the sugar melts. This dish is traditionally cooked in a clay pot but any heavy pot (cast iron type) will work. You can cook Vietnamese Braised Fish Cooked in a Clay Pot using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vietnamese Braised Fish Cooked in a Clay Pot

1. You need 4 of snakehead fish steaks.
2. Prepare 1 of package of hot pot seasoning.
3. It's 200 g of pork belly.
4. You need 1 of fresh ginger root.
5. You need 1 of fresh galangal root.
6. You need 5 of purple onions.
7. Prepare 5 cloves of garlic.
8. You need 1 piece of lemon grass.
9. Prepare 1/2 tsp of black pepper.
10. You need 3 of dried bird's eye chili's (red hot chilis).
11. You need 3 of stalks green onions.

Was cleaning out the cupboard where my clay pot lives and when I ran across it I said "time for a clay pot thing". Vietnamese Braised Catfish in Clay Pot (Cá Kho Tộ) is my taste of home. Nothing reminds me more of traditional Vietnamese home cooking than gently braised catfish in a clay pot, served with steamed rice and its sister sweet and sour fish soup (Canh Chua). Vietnamese Braised Fish in Claypot, Ca Kho To, made with catfish and also pork.

Vietnamese Braised Fish Cooked in a Clay Pot instructions

1. Clean and fillet the fish..
2. Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes..
3. Scrub the ginger and galangal, peel purple onions and garlic, then wash them all..
4. Wipe some seasoning on the fish, set aside, then fry fish in hot oil..
5. Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish..
6. Rinse the pork belly, cut into thick square pieces..
7. Arrange the cut pieces of pork evenly into a pot..
8. Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot..
9. Layer fish on top, cover it completely in water..
10. Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat..
11. Add the spring onion, cover with a lid for 5 minutes before eating..

Mom's healthy and delicious cooking on a budget. At this time, we want the kids to try our traditional braised dish by making Vietnamese Braised Fish or Braised Catfish in Claypot (Ca Kho. Chinese Braised Chicken with Chestnuts - an authentic Chinese recipe using the red-cooked braising method. Dakgangjeong is a crispy Korean fried chicken glazed in a sticky, sweet, tangy and spicy sauce. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Vietnamese Braised Fish Clay Pot Steam.