Easiest Way to Make Yummy White Fish Lasagne

White Fish Lasagne. Discover The Only Lasagna Recipe You'll Ever Need. Cook lasagna noodles according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat.

What better way to make a white sauce for lasagna than with fish? In a freezer-safe dish, layer ¼ of the white sauce, ⅓ of the lasagne sheets, ⅓ fish pie mix, ⅓ cooked veg and ¼ chopped dill. The Best Fish Lasagna Recipes on Yummly You can cook White Fish Lasagne using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Fish Lasagne

1. It's 3/4 pints of milk.
2. Prepare 5 fillets of white fish (bone & skin removed).
3. Prepare 1 envelope of parsley sauce.
4. It's 1 of little margarine or butter.
5. It's 1 of little grated cheese.

Fish And Shellfish Lasagna, Codfish And Spinach Lasagna, Smoked Tuna Lasagna.. Stir the salmon into the sauce along with the prawns, broccoli and dill. Add the milk, cream and mussel juices and whisk and simmer until bubbling. Add a layer of lasagna sheets and another layer of the sauce.

White Fish Lasagne instructions

1. Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake.
2. Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined..
3. Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top..
4. Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked.

This fish lasagne recipe from Mark Dodson makes for a lovely lighter option than a traditionally meaty pasta bake. Creamy béchamel sauce (made with skimmed milk) is layered with tender flakes of poached haddock, spinach and carrots for a delicious pasta dish, all that's needed is a fresh salad or some steamed greens on the side. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles. Spread ricotta mixture over noodles, add a layer of shrimp and crab meat, cover. Valeria's seafood lasagna recipe is the perfect dish for an Italian feast, packed with white flaky fish, salmon and prawns for a real taste of the sea.