Recipe: Yummy Country fried fish

Delicious, fresh and tasty.

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Country fried fish It's like everyone forgot about it. We were visiting Shiloh Cemetery and this was right next to it! Country Oven Fried Fish - Country Recipe Book. You can have Country fried fish using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Country fried fish

  1. It's 3 piece of Crocker, Whiting, Brim or favorite fish.
  2. It's 2 cup of self rising flour.
  3. You need 1 cup of cornmeal.
  4. You need 1 tsp of onion powder.
  5. Prepare 1 of or you can use HOUSE AUTRY seafood breader.

Make easy and delicious oven "fried" fish fillets. This recipe uses just a few simple ingredients to make an awesome fish dinner you will love! Fried fishing, stupid shit, banter about other fishermen. Don't forget to like, share and comment on posts to see more.

Country fried fish instructions

  1. Have fish monger scale, bone, and clean fish. When you get home soak in cold water with 2 tbsp of salt..
  2. Mix dry ingredients and place fish in dry mix.
  3. Heat oil in a deep cast iron skillet.
  4. Fry about 3 minutes each side.

Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Skin fillets and cut into serving size portions. Place flounder in cast iron skillet preheated with oil. Got to have the country bag. How to Louisiana Fried Fish "The Simple Version".