Recipe: Appetizing Deep-fried Fish Marinated with Thai Herbs

Delicious, fresh and tasty.

Deep-fried Fish Marinated with Thai Herbs. Order online from Thai House Restaurant on MenuPages. Deep-fried Fish Marinated with Thai Herbs This dish is my grandmom's recipe. It is atraditional Thai dish from southern Thailand.

Deep-fried Fish Marinated with Thai Herbs Use your Uber account to order delivery from Angel Thai Cuisine in Palm Springs. Browse the menu, view popular items, and track your order. When autocomplete results are available, use up and down arrows to review and enter to select. You can have Deep-fried Fish Marinated with Thai Herbs using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Deep-fried Fish Marinated with Thai Herbs

  1. You need 4 of fish fillets.
  2. It's 10 cloves of garlic.
  3. Prepare 1 teaspoon of black pepper.
  4. You need 1 teaspoon of Turmeric powder or 1 head of fresh Turmeric..
  5. Prepare 1 teaspoon of salt.
  6. It's 1 cup of vegetable oil.

Touch device users, explore by touch or with swipe gestures. A hearty deep fried fish topped with a fresh Thai herb salad. Deep Fried Fish with Tamarind Sauce.. Marinated chicken bundled up in pandan leaves and barbecued over a charcoal grill.

Deep-fried Fish Marinated with Thai Herbs instructions

  1. Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes.
  2. Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic..
  3. .

Fresh and healthy steamed chicken with a savoury Thai dipping sauce. Combination of spring roll, crab Rangoon, goong grabok and Vege. Thai Style Deep Fried Whole Fish, It's worth the effort! Note: Lightly salt the fish beforehand as soy sauce in the marinade will add more sodium. This Thai-inspired marinade provides a rich and creamy flavor to fish, particularly to more mild white fishes.