Tilapia Fish tacos- gluten free. Learn to make fresh and healthy tilapia fish tacos with this recipe from Food.com. And by not frying the fish, these are pretty healthy, depending on your toppings. Tilapia fish tacos layered with pineapple, black beans, corn, and avocados are a refreshing and satisfying meal the whole family will enjoy.
These Tilapia Fish Tacos topped with a homemade Avocado Cilantro Sauce are so addicting, you will want to make these every single night of the week! I'm always on the hunt for a good fish taco. Living in Florida I can pretty much find fresh fish tacos in every restaurant. You can have Tilapia Fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Tilapia Fish tacos- gluten free
- You need 2 of white fish filets.
- Prepare 1 cup of cornstarch.
- Prepare 4 tbsp of olive oil for frying.
- It's 3 of limes.
- It's 1/2 tbsp of cayenne pepper.
- Prepare 1 tbsp of rice wine vinegar.
- You need 1/2 tbsp of garlic powder.
- It's 1/2 tbsp of onion powder.
- You need 1 tsp of course sea salt.
- Prepare 2 tbsp of water.
- It's 2 tbsp of olive oil.
I've tried so many different versions. When it comes to tempura made with gluten, the main object is avoiding. Beef tacos, pork tacos, chicken tacos, veggie tacos…you name it, I love 'em. And as of late, I especially like fish tacos.
Tilapia Fish tacos- gluten free step by step
- Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder..
- Heat oil on medium.
- Coat fish filets in corn starch generously..
- Place filets in hot oil, cook until browned on one side, about 3 mins. Flip..
- Add wet mix to filets and let simmer for 3 minutes on low heat..
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas..
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Keywords: fish taco recipe, Fish Tacos, fish tacos recipe, fish tacos tilapia, tilapia fish tacos. We use the gluten free Siete tortillas and they work perfectly, We like spicy food so if the jalapeno doesn't happen to be hot enough we sometimes add a pinch of red chili powder. Gluten-free fish tacos are a culinary sensation. Served from South America to Alaska, fish tacos are a very distant relative to the drive-thru tacos you may Find soft gluten-free corn tortillas, like Mission brand, usually in or near grocery dairy cases.