Curd Fish (Doi Rui). You can make this recipe with Rui as well. Curd Fish (Doi Rui) It is oil less healthy dish. I learn it from my mom.

Heat mustard oil in a pan. Add the left out onions when the oil becomes hot. Sauté till the onions become golden brown. You can cook Curd Fish (Doi Rui) using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Curd Fish (Doi Rui)

It's of Fish.
It's 3 piece of Fish ( cut pieces from big and fresh fish will be the best).
It's 1/2 cup of unsweeten curd.
You need 2 piece of green chili.
Prepare 1 tbsp of ginger paste.
Prepare 1 piece of bay leaf.
You need of salt.
It's 1 tsp of Coriander powder.
It's 1 tsp of cumin powder.
Prepare 4 tbsp of watermelon seeds paste.
You need 2 tbsp of mustard oil.
You need 1/2 tsp of cinnamon powder.
It's 1/3 cup of water.

Doi Mouri Rui (Rui Fish In A Curd And Fennel Gravy) Recipe - Learn how to make Doi Mouri Rui (Rui Fish In A Curd And Fennel Gravy) Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Doi Mouri Rui (Rui Fish In A Curd And Fennel Gravy) with reviews. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice. Prepared with Rohu fish, curd, ginger-garlic paste, green chillies and some spices, this dish can be perfect for the bachelor's kitchen!

Curd Fish (Doi Rui) instructions

Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered.
Then pour 2 tablespoon mustard oil...and now it is ready to serve.

Durga Puja is just around the corner and Bengalis are ready for feasting! Fish with Curd gravy Hi Everyone, Today I will show you how to prepare Sorse diya Doi Mach. It is authentic Bengali dish, very delicious and equaliy easy to prepare. Dida used to prepare Doi Maach after frying the fishes. Dida's Doi Maach was quite similar to Bengali Fish Curry.