Recipe: Perfect Moms Famous Tuna Fish Casserole

Moms Famous Tuna Fish Casserole. Take It Easy This Weeknight And Whip Up Our Easy Tuna Casserole. Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at least monthly.

It's the dish that Aunt Bee gave to other army families when (in her words), "there had been a mishap." Bring a large pot of lightly salted water to a boil. Mix bread crumbs with melted butter in bowl and sprinkle over tuna mixture. Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that doesn't require a trip to the store. You can cook Moms Famous Tuna Fish Casserole using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moms Famous Tuna Fish Casserole

1. It's 1 of 16oz bag shell noodles.
2. Prepare 1 of 10 oz can cream of chicken.
3. It's 2 of 12oz can tuna in water.
4. You need 1 of 16oz bag frozen peas.
5. You need 1 of bag orignal lays chips.
6. Prepare 1 of 13×9 pan.

Add the tuna and green peas, and stir to combine. While the casserole is baking, melt the remaining butter in the microwave in a small bowl. Stir in the breadcrumbs and a large pinch of salt. Peel eggs and slice, then place into casserole dish.

Moms Famous Tuna Fish Casserole instructions

1. Boil water then put shell noodles in pot and cook til al dente. Drain..
2. Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!.
3. Put famous tuna fish casserole into greased 13×9 pan..
4. Crush lays chips and crumble on top till the surface of casserole is covered..
5. Bake 375° for 30-35min or until golden brown. Let cool then enjoy!.

The mixture should be juicy not dry if it is too dry you will need to add make more sauce. Crush potato chips on top to cover the top; Then sprinkle top with cheese. In a greased casserole dish, layer plain potato chips on the bottom. In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Add in tuna in water (drained).