Recipe: Tasty Steamed Fish with Sambal (IKAN KUKUS)

Delicious, fresh and tasty.

Steamed Fish with Sambal (IKAN KUKUS). Do check out my new simple and latest easy steam fish recipe,with an easy ingredients. Make sure subscribe Tasty Food Tube channel ,give a thumbs up and. It's no secret that Singaporeans love spicy food.

Steamed Fish with Sambal (IKAN KUKUS) Make sure you cook enough rice for the sambal. Hardly there are any fish fillets, unless you fillet yourself. Mom will usually deep fry or steam the whole fish and then smothered the fish with this delicious sambal tomat. You can have Steamed Fish with Sambal (IKAN KUKUS) using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steamed Fish with Sambal (IKAN KUKUS)

  1. Prepare 2 of mackerel tuna (4 filets).
  2. Prepare 1 of tomatoes, cut into pieces.
  3. Prepare 2 of lemons, juiced.
  4. It's 5 Tbsp of cooking oil.
  5. Prepare 100 cc of water.
  6. You need of GROUND SPICES.
  7. Prepare 5 of onions.
  8. Prepare 1 clove of garlic.
  9. Prepare 10 of red chilis.
  10. You need 1 chunk of kencur.
  11. It's 2 chunk of ginger.
  12. It's of SAMBAL SAUCE.
  13. Prepare 5 of red chilis.
  14. Prepare 50 grams of cayenne pepper.
  15. You need 100 gr of curly chilis.
  16. It's 10 of hazelnuts.
  17. It's 5 of shallots.
  18. You need 2 cm piece of galangal.
  19. You need 2 cm piece of turmeric.
  20. It's 2 tsp of salt.
  21. You need 1 tsp of sugar.
  22. You need 2 Tbsp of coconut milk powder.
  23. It's 500 gr of lemongrass, white part and thinly sliced.
  24. You need of VEGETABLES.
  25. You need 50 g of carrots , diced.
  26. You need 50 grams of green beans, cut into medium pieces.
  27. You need 75 g of young corn.

Ikan Bawal Laut Asap Bumbu Merah dan Sambal Kecombrang yang di olah dengan bumbu-bumbu tradisional khas Nusantara seperti cabai rawit, cabai merah, bawang putih, bawang merah, jahe, serai, kelapa yang memiliki citarasa sedikit. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling. Find the tips for making easier sambal kacang below the recipe. Siomay Bandung -Bandung Style Steamed Dumplings with Peanut Sambal- recipe by NCC (Natural Cooking Club), modified and translated by me Ingredients.

Steamed Fish with Sambal (IKAN KUKUS) instructions

  1. Clean fish and separate head and spines (4 fillets)..
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside..
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder..
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes..
  5. Add lemongrass. Cook until desired consistency..
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat..
  7. Boil all vegetables boiled until cooked, remove and drain..
  8. Serve fish topped with sambal sauce and vegetables..

As mentioned in my earlier posting sambal is very versetile to mix with many ingredients. Here are varieties of dried fish that is used a lot in sambal dish. Masak Lemak Ikan Tongkol Masak Lemak Isi Ikan (Fish Fillet) Isi Ikan Harum Wangi Bunga Kantan Isi Ikan Kukus Cendawan Hitam Isi Ikan Masak Tiga Rasa Isi Ikan Sweet Sour Steamed red Talapia Fish Thai Style Kari Ikan Kembong Kari Ikan Masin Keropok Ikan. SajianSedap.com - Steam fish atau ikan tim atau ikan kukus adalah lauk khas masakan chinese yang disukai kebanyakan orang. Masakan ini punya kekuatan pada bumbu minimalis yang justru semakin menonjolkan rasa gurih dari ikan segar.