Grandpa's Fried Fish. Grandpa s fried fish is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make grandpa s fried fish at your home. The ingredients or substance mixture for grandpa s fried fish recipe that are useful to cook such type of recipes are: Grandpa's Fried Fish Amazing, salty, and crispy fish :positive.
If it is the favorite recipe of your favorite restaurants then you can also make grandpa cornish s deep fried fish at your home. The ingredients or substance mixture for grandpa cornish s deep fried fish recipe that are useful to cook such type of recipes are: "Soak"fish (or whatever) in beer-egg mixture. Heat oil in pan or deep fryer. You can cook Grandpa's Fried Fish using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grandpa's Fried Fish
- You need 2 1/2 cup of House Autry Seafood Breader.
- It's 20 of fresh caught fish fillets.
- It's 1 1/2 quart of canola oil.
- You need of old bay seasoning.
- You need of salt.
Season pancake mix to taste with favorite spice mix. Take fish out of beer-egg mixture and dredge in pancake mix. Pan Fried Fish- Grandma Style is a delicious way to eat fish, like the grandma used to make it. No preservatives, or other weird ingredients.
Grandpa's Fried Fish step by step
- (After catching and cleaning fish) cut into fillets (we catch about 40 crocker and perch).
- Pre-heat deep fryer and add oil.
- While pre-heating deep fryer, in a large ziploc bag add the seafood breader and fillets and shake, coating the fish.
- When ready add about half the fish to the deep fryer.
- Fry for about 5 minutes or until crispy and golden brown.
- After cooled add old bay and salt.
- Enjoy.
Grandma Elisabeta, my mother's mom, was a great cook. She loved bringing us together around her dining table every Sunday and cook delicious meals for all of us. Order seafood, american, catfish online from Grampa's Catfish & Seafood in North Little Rock, AR for takeout. Browse our menu and easily choose and modify your selection. Lift into the pan with a fork or kitchen tongs.