How to Cook Perfect Mustard Fish

Delicious, fresh and tasty.

Mustard Fish. The seasoned Dijon mustard and butter combination give the fish fabulous flavor. Line a sheet pan with parchment paper. (You can also use an ovenproof baking… Indian Mustard Fish. Indian Mustard Fish. this link is to an external site that may or may not meet accessibility guidelines.

Mustard Fish There are many different ways of making this dish. Fish tastes freshest when you follow our tips for buying and storing. Mustard and Fish are a match made in heaven. You can cook Mustard Fish using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mustard Fish

  1. It's 500 grams of River fish.
  2. Prepare 2 tbsp of Black mustard seeds.
  3. You need 1/4 tsp of turmeric powder.
  4. You need of salt.
  5. Prepare 1 pinch of nigella seeds.
  6. Prepare 1 cup of water.
  7. You need 8 piece of Green chillies.

This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here. Also watch my channel to see other recipes of Fish curry, Fish curry recipe, Mustard fish curry. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating. "The fish is so delicious and flaky, and it's easy to prepare, too." If you can't find catfish, purchase Mustard Fried Catfish. "I make this meal on a monthly basis," writes Barbara Keith from Faucett.

Mustard Fish instructions

  1. Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside..
  2. Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside..
  3. Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish..
  4. Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside..
  5. To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through..
  6. Transfer to a serving dish and serve hot with plain boiled white rice..

Honey Mustard Salmon - this easy baked salmon recipe is an easy First, use good quality salmon. That cheapest fillet at the fish counter that looks like it's seen better days, has seen better days. Mustard Sauce, Copycat Wendy's Honey Mustard Dipping Sauce, Extra Tangy Tartar Sauce. Which kind of fish would you like in the recipe? Lemon, ginger, mustard and herbs brought it into harmony with the wines.