How to Prepare Appetizing Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

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Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Great recipe for Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). Snakehead is a kind of predator fish that live in fresh water. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and. You can have Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

  1. Prepare 2 of medium-size snakehead fish, cut to taste.
  2. Prepare 1 of bunch waterspinach, cut then boil.
  3. Prepare 200 gr of flour.
  4. It's 25 gr of breadcrumbs.
  5. It's 2 of thumb turmeric, pureed.
  6. It's 1 of thumb size piece ginger, pureed.
  7. You need 3 cloves of garlic, finely chopped.
  8. Prepare 1 tsp of coriander powder.
  9. You need 1/4 tsp of ground pepper.
  10. Prepare to taste of Sugar and salt.
  11. Prepare of Oil for frying.
  12. Prepare of SAMBAL (sauce):.
  13. It's 10 of cayenne chilis.
  14. You need 5 of red chillis.
  15. You need 5 of onion.
  16. It's 2 cloves of garlic.
  17. Prepare 1 of tomato.

Lalab or lalap is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable dish originated from West Java, Indonesia. There are no set rules on what vegetables make into lalab, in practice all edible vegetables can be made as lalab. However, the most common raw vegetables are cucumber, tomato, cabbage, lettuce, lemon basil, leunca and long beans.

Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) instructions

  1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water..
  2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain..
  3. Blend all the sauce ingredients and stir-fry a moment. Set aside..
  4. Serve fish fry along with spinach and chilli..
  5. I don't know what this vegetable is called there, if here called KANGKUNG.... maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???.
  6. snakehead : Gabus, Haruan.

Assalamualikum!!! kali ini saya coba mancing ikan gabus di sekelilng komplek pada malam hari, lokasi Banjarmasin, Kalimantan Selatan. #fishhunting #snakehead #mancingmania #mancingmalam. It is native to the fresh waters of Southeast Asia (south Indian populations are now regarded as a separate species, C. diplogramma), but has also been introduced elsewhere, where. Snakehead fish usually contain a bit more muscle and fat content than your average salmon or tuna. Their higher fat content may be the reason for its sturdiness in most cooking situations. While the snakehead fish has been said to be delicious, it is also dangerous.