Recipe: Appetizing Fried bread fish meal / fish nuggets

Delicious, fresh and tasty.

Fried bread fish meal / fish nuggets. Fried Fish Nuggets. "My family always requests these cheesy fish bites during our annual fishing trip in Canada," reports Lynn Negaard of Litchfield, Minnesota. Allergen: Fish, egg, wheat(gluten) & sulphites. Edible Method: Deep fried or pan fried.

Fried bread fish meal / fish nuggets Using Progresso panko crispy bread crumbs help the crust stay extra-crisp, while the fish remains moist. Chicken Fried Fish Nuggets - Delicious crispy fried cod or other white fish nuggets that make a terrific dinner that kids will love. I had some leftover cod scraps from making that delicious Stuffed Cod a la Empire so I decided to throw them into a quick recipe for lunch. You can have Fried bread fish meal / fish nuggets using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried bread fish meal / fish nuggets

  1. It's of Fish.
  2. It's 1 of lemon sliced in 2.
  3. You need 8 of pieces of fish ( boneless).
  4. It's 1 tsp of dried or fresh chopped Thym leaves.
  5. It's 1/4 tsp of salt.
  6. It's 1 tsp of ground pepper.
  7. Prepare of bread of the fish.
  8. Prepare 60 grams of flour.
  9. Prepare 200 ml of milk.
  10. You need 1 of big egg.
  11. It's 1/8 tbsp of salt.
  12. You need of frying part.
  13. It's 1 liter of oil or (500ml) in a deep pan.

The kids will eat fried fish ANY day of the week; but when it comes to broiled or grilled fish, that's another story. Until… I made these Baked salmon Something about breading and baking the fish changed everything. It creates a tender nugget with a crispy, crunchy coating. I love these fish nuggets, because they are made without any fat.

Fried bread fish meal / fish nuggets instructions

  1. Slice the fish in peaces and put them on a plate.
  2. Sprinckle pepper, thym and salt on the fish and add the juice after squeezing the lemon.
  3. Let the fish mix rest and start making the bread for the fish.
  4. Mix the flour, egg, milk and salt in a bowl.
  5. When the oil is hot dip the fish pieces one by one in the bowl with batter.
  6. Fry those fish pieces.
  7. Your fish is ready, Bonne appetit!!!.

This is a comfort food I like very much. I like them hot and even cold they are delicious. Cut fish fillet bite-sized pieces (nuggets). Sprinkle with salt and pepper to taste. In a bowl combine milk, egg, mustard.