How to Cook Delicious Jill's Fish Stew

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Jill's Fish Stew. Jill's Fish Stew I love this! Good for you and tasty tasty!!! Jill's Fish Stew I love this!

Jill's Fish Stew A friend of mine gave me a random bag of fish that had been frozen for who knows how long. I needed a recipe that would cover any unwanted flavors and still be safe and good. This is a meld of an old chowder recipe and a fish stew I. You can cook Jill's Fish Stew using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jill's Fish Stew

  1. You need 1 tbsp of Olive Oil.
  2. It's 1/2 lb of Jalapeño sausage.
  3. It's 1 of Onion diced.
  4. Prepare 4 clove of Garlic.
  5. It's 1 of Yellow bell pepper diced.
  6. You need 1 of Red bell pepper diced.
  7. Prepare 1/2 tsp of Nutmeg grated.
  8. It's 1 tsp of Salt and pepper.
  9. You need 1/2 tbsp of Thyme.
  10. Prepare 1/2 tbsp of Cumin.
  11. You need 1/2 tsp of Cayenne.
  12. You need 28 oz of Diced tomatoes (Rotel) 1/2 drained.
  13. You need 1 of Chipotle pepper.
  14. It's 1 cup of Chicken stock.
  15. Prepare 14 oz of Canned Chickpeas drained.
  16. Prepare 1 lb of Tilapia or other white fish.
  17. It's 1 of Sweet paprika with salt and pepper on Fish.
  18. You need 1 of Cilantro.

Saute Onion & Garlic in oil & add frozen veggies & cook then add fresh carrots & shallots. Season with S&P, onion & garlic powder & Tony Chachere's Creole Seasoning. Add fish to veggies & cook. Sop up the broth with crusty French bread.

Jill's Fish Stew instructions

  1. Dutch oven (my favorite is ceramic) - olive oil. Start cooking sausage until just browned. Add onion, bell peppers, garlic. Sauté for 5 minutes. Add nutmeg, salt ,pepper, thyme, cumin, and cayenne..
  2. Add Diced Tomatoes, stock, and beans. Let cook for 15 minutes. Rest fish in the sauce until opaque 5 - 7 minutes..
  3. Ladle in bowls with cilantro. Serve with crusty bread..

Game plan: Traditionally this style of soup is served with a dollop of aioli that's stirred in to add a punch of garlic and eggy richness. Our basic Aioli recipe can be made in about ten minutes. Ladle into bowls and serve with a spoon. Don't get me wrong I've had stewed food before but more like stew beef, etc. P.) use to make stewed dishes as well.