White Fish Fritter. Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Jamaican food is tasty and flavorful, just as these fritters look on the photo! White fish tastes so much better fried, too!

These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping. Most relevant Best selling Latest uploads. You can cook White Fish Fritter using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of White Fish Fritter

You need 150 g of young kamasu/Japanese barracuda (about 7 cm long), or other small white fish.
Prepare 1 cup of Flour (200 ml).
You need 1/2 to 1 cup of Water (100 ml to 200 ml).
It's 1 of Egg.
You need 1 tsp of Mixed herbs.
You need 1/2 cup of Powdered parmesan cheese.
It's 1 tsp of Salt.
You need 1 pinch of Pepper.
Prepare of Oil for frying.

Whitebait is most commonly served in fritters. In this NZ whitebait fritters recipe, we've used a small amount of flour, which I think gives the best result. Find white fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

White Fish Fritter instructions

Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water..
Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown..
Serve on a plate. Season with salt and lemon juice if desired..

See more ideas about Fritters, Saltfish fritters, Cooking recipes. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Cook up a white fish such as hake, cod, haddock, sea bass or a mixture for a satisfying supper. Our seafood selection includes fish pies, curries, chowders and more. Traditional whitebait fritters aren't really fritters since they don't contain flour.