How to Cook Perfect Sweet n Spicy Stuffed Fish

Delicious, fresh and tasty.

Sweet n Spicy Stuffed Fish. Welcome to the magical world of herbs & spices. Thick cut pork chops stuffed with cheese and tomatoes and rubbed with tons of sugar and spice. I sometimes substitute fresh spinach or mushrooms for the tomato (or use a combination).

Sweet n Spicy Stuffed Fish Stuff cooled ingredients into the sides of the fish. Deep-fry fish in hot oil till golden and cooked. Fish Fish Curry Flavours of Odisha Lunch Non-Vegetarian Curries. You can have Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet n Spicy Stuffed Fish

  1. It's 8 of Fish ( I use croaker, spot or sea bass).
  2. It's 1/2 lb of Raw shrimp.
  3. You need 2 packages of 5oz. Yellow rice.
  4. Prepare 2 stalk of Celery.
  5. It's 2 of Plum tomatoes.
  6. Prepare 1 of Bell pepper.
  7. It's 1 of Red pepper.
  8. It's 1 of Jalepenoe.
  9. Prepare 1/2 of Sweet onion.
  10. Prepare 3 tbsp of Chili garlic sauce.
  11. You need 1 cup of Mango sauce.
  12. It's dash of Salt.
  13. It's dash of Black pepper.
  14. It's 1 of Lime juice.

Rohu Fish Curry (Rohi Macha Tarkari) In most Odia families, Wednesdays (of course besides the Sundays) are literally earmarked for consum. This recipe has a combination of sweet and spicy flavors, topped with a fresh citrus cabbage slaw. These Bakery-Style Carrot Cake Muffins are soft, tender, spiced and just sweet enough. Make a big batch for the week or for weekend brunch plans!

Sweet n Spicy Stuffed Fish instructions

  1. Clean fish.
  2. Butterfly and rinse fish.
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator.
  4. While fish is soaking, prepare your yellow rice as directed on the package.
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
  6. Season your shrimp with old bay seasoning and refrigerate.
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
  9. Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins.
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.

Use remaining rub to coat both sides of fish fillets. Hot melty cheese with shrimp, veggies, and a kiss of spicy hot sauce? These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked. The two recipes below call for whole fish. However, feel free to clean and fillet them if you want to.