Easiest Way to Prepare Perfect Fish pie with mushrooms

Fish pie with mushrooms. The fish is first poached with the mushrooms, then topped with mashed potato and baked in the oven. If you cannot find the specialty mushrooms specified in the ingredients, use field mushrooms or your favourite variety of mushrooms. A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms.

I like to make this with shellfish too sometimes. You could add other herbs and vegetables if you want to try variations. Gradually add the reserved fish liquid to the pan with stirring. You can cook Fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fish pie with mushrooms

1. It's 500-600 g of fish (cod, salmon, shellfish...).
2. You need 6 of medium mushrooms.
3. It's of For Mashed Potatoes (or used leftovers):.
4. You need 600-700 g of potatoes.
5. Prepare 25 g of butter.
6. Prepare 120 ml of milk.
7. You need to taste of salt & pepper.
8. Prepare of For Cream Sauce:.
9. Prepare 20 g of butter.
10. You need 300-350 ml of milk.
11. It's handful of chopped chives.
12. You need handful of chopped parsley.
13. You need 2 tsp of thyme.
14. Prepare 3 Tbsp of plain flour.

Bring the sauce back to the boil. Once it boils, turn off the heat and stir in the parsley and lemon juice. Put the fish and mushroom mixture into a casserole dish. Pour on the sauce and top off with the mashed potato.

Fish pie with mushrooms instructions

1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch..
2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water..
3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside..
4. Preheat oven to 200°C..
5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin..
6. Flake the fish into small pieces. Distribute in a baking dish..
7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper..
8. Pour the creamy sauce over the fish in the oven dish..
9. Add mushrooms (you might want to saute them in butter beforehand)..
10. Spread the mashed potatoes over top everything..
11. Bake at 200C for 20-30 minutes until bubbling and a bit brown..

A simple, easy and tasty fish pie recipe with Salmon. Fish marinated with herbs and cooked and layered with white sauce, mashed potatoes, and cheese.. I also added a handful of baby spinach along with mushrooms. If the white sauce is still lumpy even after using a whisk, pass it through a sieve and it should be smooth.. One of our favorite fish recipes!