How to Make Yummy Fish Pie

Delicious, fresh and tasty.

Fish Pie. Bring to the boil and then simmer until tender. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. A Fish Pie fit for a king!

Fish Pie Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but this is optional, as is the addition of hard-cooked eggs seen in some recipes. Serve the pie with peas or other fresh greens. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! You can have Fish Pie using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Pie

  1. It's 1 kg of mixed fish, chopped.
  2. You need 2 of celery sticks.
  3. You need 2 of carrots.
  4. Prepare 1 of chili pepper, deseeded.
  5. Prepare 4 stalk of fresh parsley.
  6. You need of Zest of 1 lemon.
  7. It's of Juice of 1 lemon juice.
  8. You need 500 grams of mash potato.
  9. It's 75 grams of grated cheese.

Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Scatter with the grated cheese and put the pie immediately in the oven. A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes.

Fish Pie instructions

  1. Grate together celery & carrots, finely chop the chilli & fresh parsley including stalk. Mix all together with zest of lemon.
  2. Squeeze the juice of lemon over the mixed fish.
  3. Using individual pie dishes or a large layer the celery & carrot mixture on the bottom, layer grated cheese next then fish mixture on top..
  4. Finally spread over the mash potato and bake for 40 min on gas mark 6. Serve with veg..

Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy. This fish pie, a variation on the fish with romesco alioli and a side of potatoes, is my go-to recipe for feeding a large group. To make it simpler, I have made three changes. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Yes. and you can also cook frozen meat/fish, freeze the result and then reheat that.