Microwave Steamed Shrimp/Fish in Lemon Butter Sauce. How to make Microwave Shrimp In Butter Sauce - prep & cook time, serving size, nutritional info, ingredients. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon juice into butter mixture.
Put about four shakes of garlic and a little lemon flavor. Sweet shrimp, spicy shrimp, garlic shrimp, buttery shrimp. freshy fresh parsley and soaked in lemon butter sauce, shrimp. These little guys are cooked with a light lemon butter sauce that's just enough to drizzle on steamed veggies or. You can have Microwave Steamed Shrimp/Fish in Lemon Butter Sauce using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Microwave Steamed Shrimp/Fish in Lemon Butter Sauce
- You need 1/2 lb of shrimp..peeled and deveined.
- It's 2 tbsp of olive oil.
- It's 2 tbsp of butter.
- Prepare 2 tbsp of lemon juice.
- You need 1/2 tsp of minced garlic.
- Prepare 1 tbsp of chopped parsley.
- You need 2 of fish filets.
- Prepare to taste of salt and pepper.
CLICK HERE to Get the Recipe. Place the steamed shrimp into a steamer over a pot of boiling water for a maximum of two minutes. Transfer to a plate and let sit for one minute. Lemon-Garlic Butter Sauce for SeafoodSimply Recipes.
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce instructions
- Mix oil, butter, lemon juice and garlic on bottom of steamer..
- Place tray on top. Season shrimp/fish with salt and pepper..
- Lock lid, open vent and cook 3-4 mins..
- Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley..
- If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish..
Rock Shrimp Recipe in Lemon Garlic Butter SauceThe Dinner Mom. Best with: Pan-fried fish or chicken, shrimp, boiled potatoes, and steamed or sautéd broccoli. How to make Lemon Butter Sauce. Heat butter in a pan until foamy. Pour in lemon juice and thyme.