Moroccan Fish. This delicious Moroccan fish recipe takes the fish dinner game to a new level of delicious! Braised cod recipe in a saucy chickpea, tomato, and bell pepper medley and lots of warm Moroccan flavors from Ras El Hanout, paprika and cumin. Moroccan Fish is a classic Israeli dish that comes from the Israeli-Moroccan community.

Slowly steamed with aromatic herbs and spices, then drizzled in a rich red paprika sauce, it's an impressive dish that requires very little effort. In a mixing bowl, add ⅓ cup olive oil, turmeric and paprika. Dip the fish fillets into the mixture and coat on all sides. You can have Moroccan Fish using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moroccan Fish

Prepare 2 lb of Salmon Fillets or Snapper.
Prepare 1 can of Crushed Tomatoes.
You need 1 can of Diced Tomatoes.
It's 2 slice of Pickled Lemon.
You need 1 of medium Onion.
It's 1 tbsp of Crushed Garlic (heaping).
You need 2 tbsp of Capers.
It's 1 of Chopped Parsley or Cilantro.
Prepare of Spices.
It's 1 pinch of Saffron.
It's 1 1/3 tbsp of Ground Corriander.
You need 2/3 tbsp of Ground Cumin.
Prepare 1/2 tsp of Ground All Spice.
You need 1/2 tsp of Cinnamon.
You need 1/3 tsp of Turmeric.
It's of Celery Salt (If Can't Get Use Kosher Salt).
You need 1 of Black Pepper (to taste).
It's 1 of Sriracha Sauce (to taste).

Add the fish to the pot, then pour the rest of the mixture into the pot. Squeeze the juice of ½ lemon, then place the slices of the rest of the lemon on top of the fish. Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices like paprika, cumin and saffron are widely used in Moroccan food.

Moroccan Fish step by step

Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later..
Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame..
Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute..
Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer..
Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in..
As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked..
Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!.

A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on a bed of spiced Moroccan sauce which is made. This is a recipe for a classic Moroccan fish mqualli tagine with potatoes, tomatoes, and peppers. Traditionally, the ingredients are layered in a tagine or deep skillet, then cooked over a fire or on the stove.