How to Prepare Perfect Beef Soup with Veggies and Fish Balls

Beef Soup with Veggies and Fish Balls. beef soup,vegetable beef soup,beef recipe,vegetable beef soup recipe,vegetable beef soup with cabbage. Beef broth from the water of beef tongue instead of throwing away I decided to add veggies and seasoning to add flavor on it to make a soup. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.

ADD FISH BALLS TO SOUP Add the fish balls to the soup. Ready-made fish balls are usually cooked through. Add the veggie and fish balls. You can cook Beef Soup with Veggies and Fish Balls using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Soup with Veggies and Fish Balls

1. Prepare 500 gr of beef chunks/chicken.
2. It's 250 gr of cauliflower.
3. You need 200 gr of broccoli.
4. It's 150 gr of fish balls.
5. You need 120 gr of chopped string beans.
6. Prepare 80 gr of chopped carrots.
7. Prepare 250 gr of chopped potatoes.
8. You need 2 of chopped tomatoes into big sizes.
9. It's 50 gr of elbow macaroni.
10. You need 1/2 can of whole Kernel sweet corn.
11. Prepare 2 tsp of salt.
12. You need 1/2 tsp of white pepper powder.
13. Prepare 1500 ml of broth.
14. You need 5 cloves of crush garlic.
15. Prepare 2 tsp of corn starch mix with some water.
16. Prepare 1 tsp of sasame oil.
17. Prepare 2 pinch of fried onions (can buy at Asian store).
18. You need 2 tsp of chicken powder.

Ladle the soup over and garnish with the toppings This is ready to go and need to be served immediately or the noodles will continue to absorb the soup. I make three soups, including comforting Beef Barley Soup," writes Louise Laplante of Hanmer, Ontario. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot(R). Serve with lots of crusty bread and enjoy!

Beef Soup with Veggies and Fish Balls instructions

1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth..
2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl..
3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy..
4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil..

This slow simmering beef broth soup is flavored with ginger, star anise, and fish sauce, and finished with cooked sirloin, rice noodles, bean sprouts. more. by jenmdarchuck. Put tomato juice, potatoes, frozen veggies, and tea ball with spices into a large pot. Simmer for an hour or so until potatoes are cooked, then add the beef and continue to simmer for half hour or so. Easy soup with dried seaweed and traditional fish balls. I have made a large batch of fish balls and they turn out so amazing and so much better than previous ones, so I get Combining seaweed and fish meat in a soup is believed to be the most smart way of enjoying plant umami and protein umami.