Fish tacos with avocado lime sauce. A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.

Who knew fish tacos could be so flavorful and delicious without the fishy-ness. an avocado/lime/cilantro/honey based vegan sauce that I got from a vegan black bean taco recipe from. A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal. You can cook Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish tacos with avocado lime sauce

You need 1 lb of mahi mahi fish filets (any fish really).
It's 1 of lime and zest of lime.
Prepare 1 of avocado.
You need 1/2 tsp of pepper.
Prepare 1/2 tsp of salt.
You need 2 tbsp of fresh cilantro.
Prepare 1 cup of red cabbage.
Prepare 1 cup of green cabbage.
You need 1/2 tsp of garlic powder.
Prepare 1 of serrano pepper.
You need 1 of jalapeno pepper.
Prepare 1 1/2 tsp of dark brown sugar.
It's 1 1/2 tsp of paprika.
It's 8 (6 inch) of flour or corn tortilla.
Prepare 3/4 tsp of cumin.
You need 1/2 cup of sour cream.
Prepare 1 tbsp of olive oil.
You need 1 tsp of onion powder.
You need 1 of tomato.
You need 1/4 tsp of chili powder.
Prepare 1 tbsp of lime juice.

For sauce and salsa, peel and cube avocados. I can be pretty picky with fish tacos, most of which miss the mark at restaurants but these are absolutely amazing! The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Grilled fish tacos are a delicious twist on taco night!

Fish tacos with avocado lime sauce step by step

Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..

What makes this recipe shine is the avocado-cilantro sauce! In the bowl of a food processor, blend the garlic and salt until finely chopped. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Blackened Fish Tacos are paired with a refreshing cilantro, lime, and avocado sauce for an epic taco flavor combo! These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado.