Easiest Way to Prepare Perfect Sweet and Sour Fish

Sweet and Sour Fish. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. The dish tends to be quite expensive, as it's usually straight out of a live fish tank and served with a pretty fancy presentation. While I'm working on the recipe for the banquet-style whole sweet and.

He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and Sour Fish - Simple and yet it left me satisfied. You can have Sweet and Sour Fish using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and Sour Fish

1. It's of Cooking oil for frying.
2. It's 2 of medium fish (tilapia, salmon, galunggong, any white fish).
3. It's of Salt.
4. It's 1 of large onion (thinly sliced).
5. It's 2 cloves of garlic (chopped).
6. You need 1 knob of ginger (cut into strips).
7. Prepare 1 of large tomato (cut into cube).
8. It's 1 of large pepper (cut into strips).
9. It's 115 grams of pineapple tidbits.
10. It's 2 tbsp of cornstarch dissolve in 1/4 cup water.
11. Prepare 1 cup of pineapple juice reserved.
12. You need 1/4 cup of ketchup.
13. You need 1/3 cup of sugar.
14. It's 1/2 cup of water.

Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish came to me as I was driving home from fishing. I'd caught some nice Pacific rockfish with my friend RJ out of Emeryville on the Sundance and was stuck in traffic, giving me some time to think.

Sweet and Sour Fish instructions

1. Put salt in the fish and deep fry it until golden brown then set aside.
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits.
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring.
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper.
5. If you want a thick sauce, add the cornstarch.
6. In a large serving dish mix the fish with the sauce..
7. The end! Serve with white rice 🍚.

What would I do with these fish? It was hot at the time and I wanted something that. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼).