Recipe: Delicious Fish curry (traditional style)

Delicious, fresh and tasty.

Fish curry (traditional style). Traditional Fish Curry Recipe Cooking in Village #Fish_Curry #Fish_Recipe #Village_Cooking If you enjoy this video and want to get more videos. Kerala-style spicy fish curry 'Kari' or catfish is a local variety that is usually found in backwaters or in ponds in the countryside. This fleshy fish could be fried or cooked in spicy masala which tastes amazing with rice.

Fish curry (traditional style) But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves. Make this authentic recipe at home with and without coconut. Here is how to make it. You can cook Fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish curry (traditional style)

  1. You need 750 gms of fish cut and cleaned.
  2. Prepare 3 tbsps of oil.
  3. You need 3 tbsps of chillie powder(kashmiri chilli powder).
  4. It's 1/2 tsps of turmeric powder.
  5. It's 1/2 tsp of salt (to taste).
  6. Prepare 1 tsp of fenugreek (Uluva).
  7. You need 1 tsps of mustard seeds.
  8. You need 3 tbsps of onion small , finely chopped.
  9. Prepare 1 tbsp of ginger-garlic finely chopped (paste) each.
  10. It's 4 - 5 sprigs of curry leaves.
  11. Prepare 3 - 4 cloves of tamarind ofTamarind (Thottu puli) depending on the quality of the.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good.

Fish curry (traditional style) step by step

  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside.
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th....
  3. The fish currry can be served hot or cold..

Instructions Wash and soak the fish pieces in curd and keep aside. In Kerala earthen pot or a heavy bottom vessel, add oil and heat. Netholi peera pattichathu is a traditional dish made in Kerala with tiny fishes, most preferably with netholi. It is known in various parts of Kerala by the name Netholi kodumpuli ettu peera pattichathu / Kozhuva peera pattichathu / Chooda peera vattichathu / Podi meen peera pattichathu / Anchovies in crushed coconut mixture / Anchovies thoran etc. A traditional fish curry—one that can broadly represent India—is one that incorporates eastern and northern Indian culinary influences in its ingredients.