Recipe: Perfect Fish Bake

Delicious, fresh and tasty.

Fish Bake. We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. —Judie Anglen, Riverton, Wyoming. For a quick and healthy dinner, baked fish is a perfect choice.

Fish Bake You'll be enjoying baked fish in just. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. How to bake fish, including white fish, baking the fish with or without foil, how to bake round and flat fish. You can have Fish Bake using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish Bake

  1. It's 10 nos of Fish pieces without bones.
  2. Prepare of for marination.
  3. Prepare 2 nos of lemon.
  4. You need big- 1 of savala finely chopped.
  5. It's 2 tbsps of ginger garlic , chopped.
  6. It's 1 tbsp of pepper powder.
  7. It's 1 tbsp of turmeric powder.
  8. It's 1 tsp of chillipowder Red.
  9. It's to taste of salt.
  10. You need of other ingredient.
  11. Prepare 2 tbsps of Butter oil- ,-2 tbsps.
  12. Prepare 1 cup of Bread crumbs.

Baking is probably the easiest and most efficient way in which to cook fish. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. And, if you bake it like me, the baked fish comes out moist and delicious. What I like to do is allow the fish to bake a little first, then about midway in the baking I then add the sauce and cover the dish.

Fish Bake instructions

  1. Saute the onions, ginger,garlic in one tbsp of oil,till the savala is soft and the raw smell of savala is gone. Grind smoothly and blend with the other marination items including lemon juice,salt, pepper,red chilli and turmeric. Marinate the fish for minimum one hour.Coat the marinated fish pieces with bread crumbs.
  2. Pre heat the oven at 180 degree centigrade for 10 minutes. Arrange the fish in a greased dish with thick bottom and spread the butter in small lots in the dish among the pieces. Bake it covered for about 20minutes. Now take out the dish,pour out the fish- butter juice/gravy from the dish to a cup. Turn each piece upside down carefully without breaking and then pour the gravy over the entire fish. Continue baking for 10 more minutes till the gravy dries up.The rich flavour is mouthwatering.....

Whole fish, thicker fish fillets and fish steaks all take well to baking. Thinner fillets and medallions How to Bake Fish. For best results, lightly grease the fish and place it in an oiled baking dish or on. This Greek oven baked fish recipe is one of those recipes that you'll wish you'd known years ago! I remember eating something similar during my years in Greece and thinking how delicious and simple.