Recipe: Delicious Fish Thoran (Meen Pattichathu

Fish Thoran (Meen Pattichathu. For preparing anchovies/netholi thoran(meen pattichathu), grind coarsely the coconut, shallots, ginger, green chillies, curry leaves and turmeric powder. Add this mixture to the fish in a pan. Add the soaked coccum and required salt.

I love Kerala-style fish cooked with coconut and if asked what I'd like for dinner, I'd either opt for the Kerala Fish Fry or this meen peera or meen pattichathu. How to Make Meen Pattichathu (Kerala Fish Curry). Photo "Meen Vattichathu or Pattichathu, sardine fish cooked. You can have Fish Thoran (Meen Pattichathu using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish Thoran (Meen Pattichathu

1. Prepare 1/2 kg of fish cleaned and cut to small pieces.
2. You need 1/2 cup of tamarind green (Cheema puli).
3. Prepare of INGREDIENTS FOR THE GRAVY.
4. It's 1/4 cup of onions small.
5. It's 1 tbsp of Ginger,garlic chopped-each.
6. It's 5 nos of green chillies or Kanthari.
7. You need 1/2 tsp of turmeric.
8. Prepare 3 sprigs of curry leaves.
9. You need 1 tsp of salt (to taste),approx;.
10. It's 1 cup of coconut grated.

Traditional hot and spicy fish curry Kerala India with dried red chilly and green curry leafs. Very popular coastal food eat with tapioca or rice" can be used for personal and commercial purposes according to the conditions of the purchased. Кадры из видео Unakka meen thoran Meen Vattichathu or Pattichathu, sardine fish cooked. Traditional hot and spicy fish curry Kerala India with dried red chilly and green curry leafs.

Fish Thoran (Meen Pattichathu step by step

1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above..
2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready.

Very popular coastal food eat with tapioca or rice. Mathi Peera Pattichathu or sardines cooked with grated coconut is a popular Kerala lunch -seafood dish with enticing flavors! Kozhuva (Anchovies) or Mathi (Sardines) are usually used for making traditional Kerala style Meen peera. However, you can use any small fish for making Meen peera. This fish's bone / meen mull is so soft, that we can even eat it along with its meat.