Sake Glazed Fish with Enoki. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and Staple Japanese ingredients such as soy sauce and sake primarily season this soup Either chicken broth, vegetable broth, or even a Japanese dashi broth of konbu (kelp) or katsuo (bonito fish). Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make. You are all set to make this dish!

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Pat the fish fillets dry and brush or rub on both sides with the marinade, then place them in the baking dish and turn them over a few times in the marinade. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. You can have Sake Glazed Fish with Enoki using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sake Glazed Fish with Enoki

It's 2 of x0.25 lbs Tilapia/Fish Fillets.
You need to taste of Salt.
It's to taste of Black Pepper.
It's 2 tbs of Unsalted Butter (divided).
You need 2 cloves of Garlic (minced).
It's 1 tbs of Ginger (minced or grated).
Prepare 0.3 cup of Sake/Mirin (or Cooking Wine).
Prepare 1 tbs of Rice Vinegar.
Prepare 0.5 tbs of Salt.
You need 0.5 lbs of Enoki Mushrooms.
Prepare 3 tbs of Sliced Green Onions.

Low Fat Tuna Fish Cakes Recipes. Baked Fish With Cheese Sauce Recipes. In a medium saucepan, bring the mirin and sake to a simmer. Fishing Rod and Fish Tattoo By Enoki Soju.

Sake Glazed Fish with Enoki instructions

Rinse and pat dry the tilapia fillets. Season with salt and pepper..
Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside..
In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft..
Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired..
Serve the tilapia garnished with green onions..

Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This Japanese home cooked dish is great for dinner and bento! Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. Easy Enoki Beef Rolls are made from delicious marinated beef filled with enoki mushroom. These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to These Japanese beef rolls with enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours.