Recipe: Delicious Easy Air-Fried Turmeric Batang Fish

Delicious, fresh and tasty.

Easy Air-Fried Turmeric Batang Fish. Hello guys this is my first vlog and my first experience trying out the tefal easy fry. I am not a professional cooked, Lutong bahay long po Ito. live, love. Dip fillets into the bread crumb mixture; coat evenly and fully.

Easy Air-Fried Turmeric Batang Fish Looking for easy air fryer recipes? Try these simple fish and chips. The fish fillets have a fuss-free coating that's healthier but just Remove fries from basket; keep warm. You can have Easy Air-Fried Turmeric Batang Fish using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Air-Fried Turmeric Batang Fish

  1. It's 3-4 of steaks of Batang Fish or any thick-cuts white fish fillet.
  2. It's 1 dash of salt.
  3. It's 1 dash of paprika.
  4. Prepare of Generous dash of Turmeric Powder.
  5. Prepare 1 dash of pepper.
  6. You need 1 dash of garlic powder.
  7. It's A few of drops of sesame oil.

Place fish in a single layer on tray in air-fryer basket. Cook until fish is lightly browned and just beginning to. Home » Air Fryer » Easy Air Fryer Fish Sticks. Frozen fish sticks in the grocery store are processed and deep-fried in vegetable oil.

Easy Air-Fried Turmeric Batang Fish step by step

  1. Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes.
  2. Heat Airfryer 180C for 4 mins.
  3. Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins..
  4. Turn the steaks after 6mins and set to cook again for another 4mins.
  5. Viola ! Fish is done. Time to continue playing Pokemon Go😀!.

They also contain ingredients like maltodextrin and modified food starch. Ikan Goreng Kunyit, also known as Turmeric Fried Fish is a favourite among families. This four-ingredient dish is easy to prepare and great for cooking up lunch or dinner on the spur. It's hard enough to get kids to finish their dinner, this yummy fish dish is bound to have them asking for seconds. You are best to use unripe green bananas for this, otherwise you may end up with a but of a mush.