Recipe: Yummy Naked fish tacos

Naked fish tacos. This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I serve it with fresh melon when it's in season to balance the subtle heat of the cabbage mixture. —Elizabeth Bramkamp, Gig Harbor, Washington.

Corn tortilla -> fish -> slaw. These Baked Fish Tacos are SO fresh and yummy and you saw… so darn quick and easy to make! And letmetellyou, even fish taco haterz LOVED these fish tacos. You can cook Naked fish tacos using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Naked fish tacos

1. It's 1 cup of coleslaw mix.
2. It's 1/4 cup of chopped fresh cilantro.
3. Prepare 1 of green onion sliced 1 teaspoon chopped seeded jalapeño pepper.
4. Prepare 4 teaspoons of canola oil.
5. Prepare 2 teaspoons of lime juice.
6. Prepare 1/2 teaspoons of ground cumin.
7. Prepare 1/2 teaspoons of salt divided.
8. It's 1/4 teaspoons of pepper divided.
9. Prepare 2 of tilapia fillets 6 oz each.
10. It's 1/2 of medium ripe avocado peeled and sliced.

As far as oven baked fish recipes goes, this is the BEST and probably the easiest. A healthy recipe for Crispy Baked Fish Tacos! Tilapia coated with a cornmeal crust and served with cilantro garlic lime crema, these baked fish tacos are delicious. This colorful fish taco recipe boasts such an exciting host of textures and flavors that you won't even miss the taco shell.

Naked fish tacos instructions

1. Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving.
2. Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado..

You can prep most of the ingredients ahead of time, but the Tilapia is of course best cooked fresh. If making the coleslaw yourself, be sure not to add the dressing until you are ready to serve as this. Fish Taco Ingredients: Vegetable oil or canola oil - this is used in the marinade to keep the exterior of the fish from drying out.; Lime juice - this is the best flavor in these tacos it really brightens them up.; Fresh garlic and garlic powder - I like raw garlic in the marinade but powder in the sauce so it's not overwhelming. If perferred arlic powder can be used in this marinade as. Me and Karina, my oldest daughter love fish, but my husband Tommy does not… unless I make fish tacos!