Grilled fish. Browse Our Fast & Easy Fish Recipes Collection. We aren't big seafood eaters, but a friend made this grilled fish for us, and we couldn't believe how wonderful it was! I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio.
This coconut-y grilled fish is special enough for a dinner party, yet simple and fuss-free for any night of the week.
Grilled Fish Taco Burrito Bowls Way better than standing in line at Chipotle.
Get the recipe from Cooking and Beer.
You can have Grilled fish using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled fish
- You need of Fish.
- Prepare of Attaruhu paste.
- You need of Onion paste.
- It's of Ginger and garlic paste.
- Prepare of Seasoning.
- You need of Oil.
Looking for recipes for grilled fish? Taste of Home has the best grilled fish recipes from real cooks, featuring reviews, ratings, how-to videos and tips. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill.
Grilled fish step by step
- Mix all your ingredients together and wash and dry your fish..
- Apple paste on fish and allow to marinate.
- Use oven or charcoal to grill.
- Serve with fry potatoes and sauce.
Sole fillets are one of the more delicate types of fish, but if you oil your grill well or use a grilling basket you should be able to accomplish this dish without a problem. Fillets are usually too delicate, and large whole fish are tricky—too. A whole grilled fish is summer's equivalent of roast chicken: It's pretty and impressive but requires little work. It's also just the thing to make when you don't know what else to cook. (More delicate fish, such as tilapia, sole, and flounder, sometimes fare better when grilled in a foil packet or grill basket.) Recipe: Grilled Tuna with Lemon Anchovy Butter Jack Puccio/ iStock The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple.
