Recipe: Delicious Fish pie

Fish pie. This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety. You could use haddock and salmon for example.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream. You can have Fish pie using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish pie

1. Prepare 1/2 of simas butter.
2. Prepare 1/2 bowl of flour.
3. Prepare of Salt.
4. Prepare of Water.
5. You need of Filling.
6. It's of Fish.
7. You need of Potato.
8. Prepare of Water.
9. You need of Maggi.
10. You need of Salt.
11. You need of Oil.
12. It's of Onions.
13. Prepare of Scotch bonnet.
14. You need of Ginger and garlic paste.

Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but this is optional, as is the addition of hard-cooked eggs seen in some recipes. Serve the pie with peas or other fresh greens. Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried.

Fish pie step by step

1. For the dough in a bowl add ½simas butter and flour then mix together.
2. Then add water and a pinch of salt and mix.
3. For the filling boil your fish and then pound in into smaller pieces.
4. Then add oil and chopped onions in a pan and fry.
5. Then add your scotch bonnet with ginger and garlic paste.
6. And mix then add your chopped and boiled potatoes and fish and allow to fry.
7. Then add your maggi and salt with little water and allow to cook.
8. Using a meat pie cutter cut and fill your meat pie.
9. And bake in the oven.

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Scatter with the grated cheese and put the pie immediately in the oven. A great freeze-ahead fish pie recipe, packed with seafood and topped with crushed new potatoes. Lulu Grimes shares a delicious, easy recipe to pop in the freezer for those busy. This fish pie, a variation on the fish with romesco alioli and a side of potatoes, is my go-to recipe for feeding a large group.