Fish fry. Caught, Cleaned, Sealed, Frozen and Shipped to your door! We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge.

Get Fish Fry Recipe from Food Network. But the most essential element is seasoning your fry batter. This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one. You can have Fish fry using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fish fry

It's 1 of fish.
Prepare 2 tbsp of chilli powder.
It's 2 tbsp of coriander powder.
You need 2 tbsp of cumin powder.
Prepare Pinch of turmeric.
Prepare 1 tablespoon of ginger garlic paste.
Prepare to taste of Salt.
It's As per taste of Oil for deep fry.

Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing). British fish and chips are typically made with cod or haddock. However, you can use many other different types of white fish in your fish fry, like plaice, halibut, or flounder.

Fish fry instructions

Cut the fish into pieces..
Add chilli powder, salt, coriander powder, cumin powder, turmeric, ginger garlic paste. Mix it. Keep it aside for 30 mins..
Deep fry in oil. Take it into a plate and serve hot..

I prefer using cod fillets with this fish fry batter. Traditionally, fish and chips are served with newspaper. A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.