Coriander fried fish. In a small bowl, combine butter, lime zest, coriander and garlic. In a large non-stick frying pan, heat oil on high. Fish marinated in coriander chutney and fried in oil Great recipe for Coriander fried fish.
Lightly heat oil in a nonstick pan and shallow-fry the fish on a medium flame till it turns golden.
Crispy fried fish is ready, serve with tartar sauce.
For Tartar sauce, in bowl add mayonnaise, pickled cucumber,pickled jalapenos,green onion (chopped),parsley or green coriander (chopped),worcestershire sauce,mustard paste,hot pepper sauce and lemon juice,mix well.
You can cook Coriander fried fish using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Coriander fried fish
- Prepare of Fish sauce.
- Prepare of Coriander.
- You need of Fish.
This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors - it is made both ways in Thailand. You'll love the tenderness of the fish combined with a fantastic coriander-chili sauce, which can be made from mild to extra spicy to suit your taste. Combine prawns, spring onion, garlic, egg white, oil, coriander, fish sauce, chilli sauce and lemon juice in a blender. Blend till a smooth paste forms.
Coriander fried fish step by step
- Marinate your fish as seen in the picture with coriander and fish sauce for about one hour or half before you fry them.
- Heat your wok and cooking oil,deep fry your fish. Then it is done. Yummy simple easy.
This easy herb guide helps you figure out which herbs go best with which foods! Find out which herbs work best in various dishes and make more tasty meals! Dhaniya Fish (fish Cooked In Coriander Based Gravy). Bring the gravy to boil and then slowly add the fried fish pieces along with required salt. Remember we put some salt while marinating the fish.
