Recipe: Perfect Fish Curry

Fish Curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry may refer to: Malabar matthi curry, an Indian dish.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish Curry using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish Curry

1. You need 6-8 of curry leaves.
2. Prepare 5-6 of fish.
3. Prepare 1 tbsp of Red chilli Powder.
4. It's 1 tsp of Turmeric powder.
5. You need 1/4 tsp of corinder powder.
6. It's 1/4 tsp of cumin powder.
7. It's to taste of Salt.
8. You need 3 pieces of Kokum.
9. Prepare 2 of tomatoes chopped.
10. Prepare 1/4 cup of oil.
11. Prepare of Grind together for masala.
12. Prepare 1/3 cup of coconut.
13. It's 6 of curry leaves.
14. Prepare As needed of Coriander leaves.
15. It's 2 of green chillies.
16. It's 4 of garlic cloves.
17. Prepare as needed of water.

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences.

Fish Curry instructions

1. Take a kadhai heat oil add curry leaves and cumin seeds now add tomatoes and saute on medium flame for 3 to 4 mins.then mash it with spoon and cook for more 1 to 2mins..
2. Take grinded masala and add into the tomato and saute for sometimes.now add Turmeric+red chilli powder+salt+corinder powder+cumin powder and mix it well saute for few seconds and add some water..
3. Bring it to a boil then add washed fish pieces and cook for 10mins on medium flame.Take1/2 tbsp rice flour add water 3 tbsp make a thin batter and add to the salan mix it cook for 1/2 mint(this step is totally optional if u want u can skip this step) and your salan is ready..

This recipe is perfect for beginners! Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. This fish curry recipe is easy to make and ready in less than an hour. A delicious dish that's way better than take out.