Fried mackerel fish. In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish. Succulent, flavourful mackerel fillets with a beautifully crisp skin make a tasty, quick meal. Mackerel fillets are widely available, relatively inexpensive and very quick to cook, so make a great midweek fish dinner.

What does it taste like: Spanish mackerel, a saltwater fish, are plentiful all along the Gulf Coast in the spring and summer. Marinade for Marinated and Deep-fried Mackerel. This is the crucial part; you don't want the skin to stick to the pan and come off otherwise it's game over. You can have Fried mackerel fish using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried mackerel fish

It's of Mackerel fish.
You need of Salt.
It's of Ginger.
You need of Garlic.
Prepare of Onion.
It's of Curry.
Prepare of Vegetable oil for frying.

The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick. Mackerel is a lovely fish, veryflavorsomeand moist with a tender flesh. And they're also real stars at a barbecue. The smaller or medium mackerel are the best size to buy.

Fried mackerel fish instructions

Season and boil the mackerel fish with all e ingredients listed above..
Boil for just 5minutes.place a dry frying pan on fire,pour in vegetable oil and allow it to heat up then fry the boiled fish..

Mackerel is a tremendous source of high-quality nutrients. Mackerel and Kings also makes great smoked fish. If smoking leave the skin on - you can still remove the blood line and if you smoke the fish on brown paper like butchers paper of a paper bag the skin will remain on the paper after smoked. Mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh.