Recipe: Appetizing Fish curry

Delicious, fresh and tasty.

Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry may refer to: Malabar matthi curry, an Indian dish.

Fish curry India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? You can cook Fish curry using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fish curry

  1. You need 250 gms of Fish boneless.
  2. It's 3 of Big onion.
  3. You need of Garlic clove - 20.
  4. It's of Ginger - 2 inch piece.
  5. It's of Cinnamon - 1 inch piece.
  6. You need Cloves of - 2/3 pieces.
  7. It's 1/2 piece of Green chilli.
  8. Prepare of Coconut - 1/4th cup.
  9. Prepare 1 tbsp of Fennel seeds.
  10. Prepare 1 tbsp of Chilli powder.
  11. It's 2 tbsp of Coriander powder.
  12. It's 1 tbsp of Curry masal.
  13. It's 1/4 tbsp of Turmeric powder.
  14. Prepare 1/2 tsp of Pepper.
  15. Prepare 1/2 tsp of Cumin.
  16. It's of Tomato - 1 big size.
  17. It's of Tamarind - 1 lemon size.
  18. Prepare 1 tsp of Fenugreek.

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners!

Fish curry instructions

  1. Heat the pan and add oil.
  2. Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste.
  3. Fry until raw smells goes.
  4. Let it cool and grind to smooth paste.
  5. Heat the pan and add oil.
  6. Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli.
  7. Add the ground masala paste.
  8. Add water for required consistency.
  9. Let it boil and add the fish..
  10. Close and cook for 10 min.
  11. Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready..

This fish curry recipe is easy to make and ready in less than an hour. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. A delicious dish that's way better than take out. This post may contain affiliate links.