Fry fish. Find Deals on Fry Fish in Aquatic Pets on Amazon. Browse Our Fast & Easy Fish Recipes Collection. Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once.

Cook the fish on each side until it is golden brown before placing the fillets in a serving dish and sprinkling the rest of the spices on it. Natalie's Cajun-Seasoned Pan-Fried Tilapia Oxmoor House. Fry the fish until golden brown, and flesh is easily flaked with a fork. You can have Fry fish using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fry fish

You need 2 tsp of gram flour,.
It's 1 tbsp of rice flour,.
You need 1 tsp of , yellow mustured,.
Prepare 1/2 tbsp of coriander powder,.
It's 1/2 tbsp of chilli powder,.
You need 1/2 tsp of turmeric powder,.
Prepare of oil for fry,.
It's 1/2 kg of Rohu fish,.
It's of salt according to taste.

The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust. The method avoids a large amount of oil (not to mention the mess) required for deep frying.

Fry fish instructions

At first, we wash the fish. & add all the material, to leave 30 minute to magnet, sothat all the spices mixed very well in the fish..
Then put a pan on the gas & shallew fry it to became brown..

Serve the fish with tartar sauce, lemon wedges and your favorite sides. Panko bread crumbs are larger and coarser than most dry bread crumbs and are the secret to getting a really crisp crust on fried foods.. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding.